We slept in for the first time this whole trip. We spent most of the day running errands. We also got to know the other people in the hostel. Lots of backpackers, and a regional tourist types. Met some new friends from California backpacking for four months. I don't think I could hack it backpacking.
After a challenging trip to the farmacia to get claritin, or something like it, we went to a restaurant called El Gordo (translated, "the fat man") for lunch. The title was well earned. More slop. I already forgot the name of the dish we ordered. But it was basically the biggest sandwich ever made. There were three avocados worth of guacamole, at least.
After we ate at the hostel, we got NYE underway. We kept walking uphill looking for a better place to watch the fireworks, but eventually settled on the cliff of El Peral with a bunch of other Chileans. Our cups made out of plastic bottles were unacceptable to these nice Chilean women that gave us their extra cups.
At the stroke of midnight, everyone started spraying champagne, and throwing confeti. My hair was covered with champagne the next day. The fireworks show was one of the coolest things I have ever seen. It was a twenty-five minute show stretching 40 kilometers of the coast.
We drank champagne, learned the Chilean chant equivalent of "U-S-A". I spent most of the night chanting "Che-che-che, lay-lay lay, Viva Chile!". Someone started a rendition of "proud to be an american".
Apparently, Chileans put ice cream in their wine. We jammed out, celebrated the new year, and Kipp and I taught them how to two-step after our salsa-ing fell apart.
We eventually headed down to the plaza to celebrate with two million Chileans. There was singing, and dancing, and a concert of some kind. We drank pisco sour out of the bottle and champagne all night.
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